Free 1:1 formulation session
Sit down with us. See your shop's own dough spec take shape.
Tell us what you're working with now — your oven, your volume, your crust style — and we'll walk through a starter-based recipe built for your kitchen, live. No charge for the session. If you want the finished, documented spec to keep, that's a separate fee.
Get on the list
Takes about a minute
What the free session covers
See your oven's dough take shape, no spec sheet required
- Hydration and fermentation talked through for your equipment
- A crust profile matched to what you're already serving
- Documented spec available after, for a fee
Cost of the session
$0
The starter itself runs about 35¢ a pie.
What you charge for "sourdough" on the menu is entirely your call — the gap between that cost and your price is margin, not overhead. Here's the shape of it.
What you charge, per pie
Your call
whatever the menu upcharge is
−
Starter cost, per pie
$0.35
roughly, at typical volume
=
Margin
Yours
per pie, every pie
Join the list
Get on the list.
We're running free formulation sessions for a limited number of shops at a time so each one gets real attention. Join the list and we'll reach out to schedule yours.
- No cost, no obligation for the session itself
- We reach out directly, no automated calendar